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Canning Foods

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Description

Canning foods, sometimes known as preserving foods is more than an art; it is a science. Scientists and home economists have established that certain procedures are essential for a given food to make it safe, as well as retain its color, flavor, texture and nutrients. Standard recipes are designed with these research findings in mind and, when carefully followed, insure both a high-quality and a safe product. This book will give you step-by-step instructions on how to begin canning foods and keep you safe while doing it.

Survivor

A man who loves his family, his friends, and his country. Hoping to provide a meaningful resource of information for the average family to utilize in cases of emergency.

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